Pork Adobada Recipe

Name: Pork Adobada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ancho chilies, wiped clean; 1/2 cup cider vinegar; 2 cups water; 2 small onions, chopped; 5 garlic cloves, chopped; 1 tablespoon cumin; 1 cup chicken stock; 1/2 cup orange juice; 2 tablespoons brown sugar; 2 tablespoons tomato paste; 1 tablespoon flour; 3 lbs lean pork, cut into bite sized pieces; salt and pepper

Servings: persons

8 ancho chilies, wiped clean
1/2 cup cider vinegar
2 cups water
2 small onions, chopped
5 garlic cloves, chopped
1 tablespoon cumin
1 cup chicken stock
1/2 cup orange juice
2 tablespoons brown sugar
2 tablespoons tomato paste
1 tablespoon flour
3 lbs lean pork, cut into bite sized pieces
salt and pepper

1
In a hot skillet (cast iron if you have it), toast the chiles until they begin to dance around on the skillet and bubble. Turn them often so they don't burn.
2
Transfer to a saucepan, add vinegar and water, and bring to a boil. Simmer for 20 minutes.
3
While the chiles are boiling, put the onion, garlic and chicken stock in the slow cooker.
4
In a small bowl, mix together the orange juice, brown sugar, tomato paste and flour. Add to the slow cooker.
5
When the chiles are softened, place in a blender with 1 cup of the liquid. Blend until it forms a thick paste. Stir this paste into the slow cooker.
6
Add the pork and stir well. Cover and cook on low for 6-8 hours. Add salt and pepper to taste and serve with warm tortillas.

1198

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ancho chilies, wiped clean, 1/2 cup cider vinegar, 2 cups water, 2 small onions, chopped, and more.

Yes, Pork Adobada falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Adobada

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