How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Thighs Teriyaki (Marinated And Grilled)?

You need 6 ingredients. The key ingredients include: 1/4 cup low sodium soy sauce, 2 tablespoons orange juice, 1/2 teaspoon fresh ginger, grated or 1/8 teaspoon ground ginger, 1 garlic clove, chopped, and more.

Is Chicken Thighs Teriyaki (Marinated And Grilled) suitable as meat & poultry?

Yes, Chicken Thighs Teriyaki (Marinated And Grilled) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Thighs Teriyaki (Marinated And Grilled)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs Teriyaki (Marinated And Grilled) Recipe

Name: Chicken Thighs Teriyaki (Marinated And Grilled)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low sodium soy sauce; 2 tablespoons orange juice; 1/2 teaspoon fresh ginger, grated or 1/8 teaspoon ground ginger; 1 garlic clove, chopped; 1 dash ground red pepper; 2 lbs chicken thighs, 8 pieces

Chicken Thighs Teriyaki (Marinated And Grilled) – a delicious recipe with soy sauce, orange juice, fresh ginger, garlic, ground red pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup low sodium soy sauce
2 tablespoons orange juice
1/2 teaspoon fresh ginger, grated or 1/8 teaspoon ground ginger
1 garlic clove, chopped
1 dash ground red pepper
2 lbs chicken thighs, 8 pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Thighs Teriyaki (Marinated And Grilled)

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