Oatcakes

1. 1

   Preheat oven to 190C / gas mark 5.

2. 2

   Grease a baking tray or line with greaseproof paper.

3. 3

   In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs.

4. 4

   Add salt, baking powder and oats and combine.

5. 5

   Add cold water little by little to bind the dough-try not to make it too sticky.

6. 6

   Roll the dough out on a floured surface.

7. 7

   Cut into desired shapes and place on greased/lined baking tray.

8. 8

   Bake for 15 to 20 minutes, or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.