Gooey Lemon Cookies

1. 1

   Preheat your oven to 350 F and line a baking tray with parchment paper.

2. 2

   In a large bowl using an electric mixer, cream together butter, granulated sugar, lemon juice and zest. Add the baking soda, salt and flour and combine.

3. 3

   Roll the dough into your preferred size balls then coat them in icing sugar. Place them on the baking tray leaving about 2 inches between them.

4. 4

   Bake for 8 -10 minutes. The cookies should look dry on the surface but should not be brown. Remove from oven. Transfer to a cooling rack and leave to set up for 20 minutes. These cookies are very gooey!

* Per serving · 4 servings · Values may vary.

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