Chocolate Chip Cookie Dough Truffles Recipe

Name: Chocolate Chip Cookie Dough Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Unsalted Butter, At Room Temperature; 3/4 cups Brown Sugar; 1/4 cups Sugar; 3-1/2 ounces, weight Jello Instant Vanilla Pudding Mix; 1/2 cups Egg Beaters (or Water); 2 teaspoons Vanilla Extract; 2-1/4 cups Flour; 1 teaspoon Baking Soda; 1 pinch Salt; 2 cups Semi-Sweet Chocolate Chips; 1 bag (14 Oz. Size) Chocolate Candy Melts (or 2 Cups Chocolate Chips)

Servings: persons

2 sticks Unsalted Butter, At Room Temperature
3/4 cups Brown Sugar
1/4 cups Sugar
3-1/2 ounces, weight Jello Instant Vanilla Pudding Mix
1/2 cups Egg Beaters (or Water)
2 teaspoons Vanilla Extract
2-1/4 cups Flour
1 teaspoon Baking Soda
1 pinch Salt
2 cups Semi-Sweet Chocolate Chips
1 bag (14 Oz. Size) Chocolate Candy Melts (or 2 Cups Chocolate Chips)

1
Line baking sheets with parchment paper. Set aside.
2
Combine the butter and both sugars in the bowl of your mixer; mix until light and fluffy.
3
Beat in the pudding mix, eggs, and vanilla extract on medium speed,.
4
Mix in the flour, baking soda, and salt on low speed. Be careful to mix only until combined (do not overmix).
5
Stir in the chocolate chips.
6
Use a measuring tablespoon shape the cookie dough into balls and place them on the lined cookie sheets. Freeze the dough balls for 30 minutes.
7
Melt the candy melts in the microwave in 30-second intervals, stirring after each time, until smooth.
8
Remove the dough balls, a few at a time, and dip them in the melted chocolate. Return them to the lined cookie sheet and refrigerate for at least 30 minutes.
9
Store in the refrigerator until they are ready to be enjoyed.

1659

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks Unsalted Butter, At Room Temperature, 3/4 cups Brown Sugar, 1/4 cups Sugar, 3-1/2 ounces, weight Jello Instant Vanilla Pudding Mix, and more.

Yes, Chocolate Chip Cookie Dough Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Cookie Dough Truffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions