Gooey Chocolate Pudding Cake Recipe

Name: Gooey Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 3/4 cups Sugar; 1/4 cups Plus 2 Tablespoons Unsweetened Cocoa Powder, Divided; 2 teaspoons Baking Powder; 1/2 teaspoons Kosher Salt; 1 cup Whole Milk; 2 Tablespoons Melted Butter; 1 teaspoon Vanilla Extract; 3/4 cups Dark Brown Sugar; 1 cup Hot Coffee; Ice Cream, For Serving

Servings: persons

1 cup All-purpose Flour
3/4 cups Sugar
1/4 cups Plus 2 Tablespoons Unsweetened Cocoa Powder, Divided
2 teaspoons Baking Powder
1/2 teaspoons Kosher Salt
1 cup Whole Milk
2 Tablespoons Melted Butter
1 teaspoon Vanilla Extract
3/4 cups Dark Brown Sugar
1 cup Hot Coffee
Ice Cream, For Serving

1
In an 8x11 baking dish, whisk together the flour, sugar, 2 tablespoons of the cocoa, baking powder and salt.
2
Pour in the milk, melted butter and vanilla. Stir until combined; be sure to get the corners.
3
In a small bowl, combine the remaining 1/4 cup cocoa powder and dark brown sugar with a fork. Break up any large clumps and sprinkle it over the top of the batter. Do not stir.
4
Pour coffee (I used instant coffee granules dissolved in boiling water) over top of the brown sugar/cocoa. Do not stir.
5
Carefully place the baking dish into a preheated 350u00b0F oven and bake for 40 minutes, rotating the pan halfway through baking time.
6
Let cool for 20 minutes before serving. Serve slightly warm with a scoop of your favorite ice cream.
7
Adapted from an old cookbook picked up at a garage sale.

517

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup All-purpose Flour, 3/4 cups Sugar, 1/4 cups Plus 2 Tablespoons Unsweetened Cocoa Powder, Divided, 2 teaspoons Baking Powder, and more.

Yes, Gooey Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey Chocolate Pudding Cake

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