Gooey Chocolate Chip Toffee Bars

1. 1

   Preheat oven to 350 F. Line an 8x8 baking dish with foil, and spray foil with non-stick spray.

2. 2

   Press about 11/2 cups of dough into the bottom of the pan. It should be 1/2 inch thick.

3. 3

   Melt chocolate chips and sweetened condensed milk in a saucepan over low heat until smooth. Spread melted chocolate over the cookie dough.

4. 4

   Sprinkle crushed Heath bars over melted chocolate. Break off small pieces of dough, and sprinkle over the chocolate. Use about 1 cup of dough. You will still see some chocolate peaking through, but it should mainly cover it.

5. 5

   Bake for 25-30 minutes. The top should be set and golden. Remove from oven, and let cool before serving.

6. 6

   Adapted from Buns In My Oven.

* Per serving · 4 servings · Values may vary.

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