Oakwood Feed Store Chili Recipe

Name: Oakwood Feed Store Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon chopped; 3 pounds beef chuck roast cubed; 1 1/2 pounds ground beef lean; 2 pounds pork loin roast coarsley chopped; 4 tablespoons garlic in oil; 3 each onions large; 4 ounces thai bird's eye chili peppers chillies, chopped, canned; 6 each jalapeno pepper fresh, chopped; 5 tablespoons mexican seasoning; 2 tablespoons ancho chilies dry, ground; 2 tablespoons hot chili peppers; 1 1/2 tablespoons paprika; 4 tablespoons cumin seeds fresh; 1 tablespoon black pepper ground, fresh; 2 tablespoons monosodium glutamate; 1 tablespoon red hot pepper sauce; 2 tablespoons worcestershire sauce; 1 pint beef stock prefer veal stock if possible; 1 pint tomatoes canned

Servings: persons

1 pound bacon chopped
3 pounds beef chuck roast cubed
1 1/2 pounds ground beef lean
2 pounds pork loin roast coarsley chopped
4 tablespoons garlic in oil
3 each onions large
4 ounces thai bird's eye chili peppers chillies, chopped, canned
6 each jalapeno pepper fresh, chopped
5 tablespoons mexican seasoning
2 tablespoons ancho chilies dry, ground
2 tablespoons hot chili peppers
1 1/2 tablespoons paprika
4 tablespoons cumin seeds fresh
1 tablespoon black pepper ground, fresh
2 tablespoons monosodium glutamate
1 tablespoon red hot pepper sauce
2 tablespoons worcestershire sauce
1 pint beef stock prefer veal stock if possible
1 pint tomatoes canned

1
Fry bacon in a heavy pot until crisp and the fat is rendered.
2
Remove and reserve bacon.
3
Pour off most of the bacon fat into a heavy cast iron skillet, leaving s small amount in the pot.
4
Brown the meat and garlic in the skillet.
5
Saute onions in the fat remaining in the pot until soft.
6
Add the meat, bacon, ground chilies, dried spices, the sauces, green chilies, Jalapenos, stock and tomatoes.
7
Simmer for two hours.
8
Allow the chili to sit in the refrigerator for 24 hours to give the spices a chance to intensify.
9
For garnishes, serve fresh chopped Jalapenos, chopped raw onions, shredded Monterey or sharp Cheddar cheese, and saltines.

2641

kcal

Calories

175

Fat

Carbs

228

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound bacon chopped, 3 pounds beef chuck roast cubed, 1 1/2 pounds ground beef lean, 2 pounds pork loin roast coarsley chopped, and more.

Yes, Oakwood Feed Store Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oakwood Feed Store Chili

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