Oakwood Feed Store Chili Recipe

Name: Oakwood Feed Store Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon chopped; 3 pounds beef chuck roast cubed; 1 1/2 pounds ground beef lean; 2 pounds pork loin roast coarsley chopped; 4 tablespoons garlic in oil; 3 each onions large; 4 ounces thai bird's eye chili peppers chillies, chopped, canned; 6 each jalapeno pepper fresh, chopped; 5 tablespoons mexican seasoning; 2 tablespoons ancho chilies dry, ground; 2 tablespoons hot chili peppers; 1 1/2 tablespoons paprika; 4 tablespoons cumin seeds fresh; 1 tablespoon black pepper ground, fresh; 2 tablespoons monosodium glutamate; 1 tablespoon red hot pepper sauce; 2 tablespoons worcestershire sauce; 1 pint beef stock prefer veal stock if possible; 1 pint tomatoes canned

Servings: persons

1 pound bacon chopped
3 pounds beef chuck roast cubed
1 1/2 pounds ground beef lean
2 pounds pork loin roast coarsley chopped
4 tablespoons garlic in oil
3 each onions large
4 ounces thai bird's eye chili peppers chillies, chopped, canned
6 each jalapeno pepper fresh, chopped
5 tablespoons mexican seasoning
2 tablespoons ancho chilies dry, ground
2 tablespoons hot chili peppers
1 1/2 tablespoons paprika
4 tablespoons cumin seeds fresh
1 tablespoon black pepper ground, fresh
2 tablespoons monosodium glutamate
1 tablespoon red hot pepper sauce
2 tablespoons worcestershire sauce
1 pint beef stock prefer veal stock if possible
1 pint tomatoes canned

1
Fry bacon in a heavy pot until crisp and the fat is rendered.
2
Remove and reserve bacon.
3
Pour off most of the bacon fat into a heavy cast iron skillet, leaving s small amount in the pot.
4
Brown the meat and garlic in the skillet.
5
Saute onions in the fat remaining in the pot until soft.
6
Add the meat, bacon, ground chilies, dried spices, the sauces, green chilies, Jalapenos, stock and tomatoes.
7
Simmer for two hours.
8
Allow the chili to sit in the refrigerator for 24 hours to give the spices a chance to intensify.
9
For garnishes, serve fresh chopped Jalapenos, chopped raw onions, shredded Monterey or sharp Cheddar cheese, and saltines.

2641

kcal

Calories

175

Fat

Carbs

228

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound bacon chopped, 3 pounds beef chuck roast cubed, 1 1/2 pounds ground beef lean, 2 pounds pork loin roast coarsley chopped, and more.

Yes, Oakwood Feed Store Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oakwood Feed Store Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions