How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Skillet Supper?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, chopped, 2 garlic cloves, minced, 1 small green pepper, chopper, and more.

Is Mexican Skillet Supper suitable as soups & stews?

Yes, Mexican Skillet Supper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Skillet Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Skillet Supper Recipe

Name: Mexican Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 garlic cloves, minced; 1 small green pepper, chopper; 1 cup long grain rice; 1 (28 ounce) can chopped tomatoes; ½ cup water; 1 (26 ounce) can kidney beans, drained and rinsed; 1 teaspoon salt; 1 teaspoon chili powder; ½ teaspoon cumin

Try this homemade Mexican Skillet Supper recipe the whole family will love. Made with ground beef, onion, garlic and green pepper. Easy step-by-step ins…

This Mexican Skillet Supper relies on simple, everyday ingredients such as ground beef, onion, chopped, garlic cloves, minced and small green pepper, chopper. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Skillet Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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