Stewed Zucchini Recipe

Name: Stewed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini; medium thick half moons; 1 yellow onion; large dice; 1 yellow bell pepper; large dice; 1 red bell pepper; large dice; 1 cup stewed tomatoes with chili pepper; 1 bunch cilantro; chiffonade; 4 oz diced green chiles; 2 clove garlic; minced; 2 tsp paprika; 2 tsp cumin; 1 pinch salt and pepper; 1 vegetable oil; as needed

Servings: persons

2 zucchini; medium thick half moons
1 yellow onion; large dice
1 yellow bell pepper; large dice
1 red bell pepper; large dice
1 cup stewed tomatoes with chili pepper
1 bunch cilantro; chiffonade
4 oz diced green chiles
2 clove garlic; minced
2 tsp paprika
2 tsp cumin
1 pinch salt and pepper
1 vegetable oil; as needed

1
Heat vegetable oil in a large pot.
2
Add zucchini, peppers, and onions.
3
Season with dried spices.
4
Sweat until nearly tender.
5
Add garlic.
6
Sweat until fragrant.
7
Add tomatoes, diced green chiles, and cilantro.
8
Stir.
9
Sweat a few more minutes until tender.
10
Variations; Tequila, vegetable stock, scallions, chives, thyme, mustard, ground coriander seed, celery, carrots, beans, poblano, habanero, jalapenos, smoked paprika, ancho, chipotle, lime, vinegar, bacon

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 zucchini; medium thick half moons, 1 yellow onion; large dice, 1 yellow bell pepper; large dice, 1 red bell pepper; large dice, and more.

Yes, Stewed Zucchini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Zucchini

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