Slow-Simmered Potato Soup

1. 1

   In a large skillet cook bacon until crisp.

2. 2

   Drain on paper towels.

3. 3

   Crumble, and set aside.

4. 4

   In a 5- to 6-quart crockery slow cooker combine potatoes, chicken broth, chicken soup, cream cheese, onions, and parsley.

5. 5

   Stir in bacon.

6. 6

   Cover and cook on high-heat setting for 4 to 5 hours or on low-heat setting for 8 to 10 hours.

7. 7

   Stir soup before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.