How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash & Cheese Casserole?

You need 10 ingredients. The key ingredients include: 4 medium yellow squash, 1 onion, diced, 3 eggs, beaten, 1 (10 ounce) can cream of chicken soup, and more.

Is Squash & Cheese Casserole suitable as soups & stews?

Yes, Squash & Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash & Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash & Cheese Casserole Recipe

Name: Squash & Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium yellow squash; 1 onion, diced; 3 eggs, beaten; 1 (10 ounce) can cream of chicken soup; 1 cup cheese, grated; 1 ½ cups Ritz cracker crumbs; 1 tablespoon sugar; 2 tablespoons butter; salt and pepper, to taste; garlic salt, to taste

Squash & Cheese Casserole

Eats Now Editorial Team · 337 kcal · Soups & Stews

Squash & Cheese Casserole – a delicious recipe with yellow squash, onion, eggs, cream of chicken soup, cheese, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Squash & Cheese Casserole

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