O Canada! Stove Top Mac-N-Cheese

1. 1

   Cook the macaroni in a pot of boiling salted water.

2. 2

   Meanwhile, saute the Canadian bacon in a large, non-stick saucepan for about 5 minutes.

3. 3

   Whisk the milk and flour together in a bowl, then add to the saucepan, bringing it all to a boil, while stirring constantly.

4. 4

   Reduce heat to medium and stir in cheese, onion powder and garlic powder.

5. 5

   Cook until cheese melts.

6. 6

   When pasta is done, drain it and stir in the cheese mixture.

7. 7

   Add paprika to taste (and for a little extra colour) and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.