Cheesy Mac & Cheese Bake Recipe Marija

1. 1

   Boil pasta in water, salt & butter to al dente.

2. 2

   Dont overboil because it will cook a little more in the oven.

3. 3

   Drain pasta and set aside.

4. 4

   In another pan, make a roux with butter and flour.

5. 5

   Add milk slowly while stirring.

6. 6

   Once to desired thickness, add salt, pepper & paprika to taste.

7. 7

   Stir in shredded or sliced cheese and add a little beer.

8. 8

   Once the cheese is melted in the sauce, turn off the heat and mix in the cooked pasta.

9. 9

   Get an appropriate baking dish, butter the sides and put a half the pasta mix in the baking dish.

10. 10

    Sprinkle shredded shredded cheese, follow with the remaining pasta and remaining shredded cheese.

11. 11

    Top with croutons.

12. 12

    Bake at 375 until the cheese is melted and there are a few burnt edges around the pan (my favorite).

13. 13

    Once youre satisfied with doneness, let it sit for a few minutes before serving.

No additional tips available.