Bacon Macaroni and cheese

1. 1

   Take out two saucepans and place them on the stove.

2. 2

   Now add water to one and 3 table spoons of butter to the other.

3. 3

   Put them on heat mark 4.

4. 4

   Once the butter has melted slowly sive the flour in and mix it into the butter.

5. 5

   Add the pasta to the water.

6. 6

   While the pasta is cooking add milk to the paste made by the butter and flour and gently mix it in till you have a creamy substance.

7. 7

   If needs be add more flour to the mix slowly until you have a thick smooth consistency.

8. 8

   Add the cheese to the sauce and stir it in.

9. 9

   Add as much as you like.

10. 10

    Take out a frying pan and put it on heat mark 4.

11. 11

    Add the bacon and turn after 2-4 minutes depending on how crispy you like your bacon.

12. 12

    Once cooked allow to cool slightly and slice the bacon into small squares or little pieces and mix into the cheese sauce

13. 13

    Continually stir the cheese sauce wait till the pasta is cooked then drain the pasta in a collinder and add to the cheese sauce.

14. 14

    Serve onto plates as your now done.

* Per serving · 4 servings · Values may vary.

No additional tips available.