Nut Thins

1. 1

   Preheat oven to 375 degrees Farenheit.

2. 2

   Grease a large cookie sheet.

3. 3

   Soften butter and combine with sugar (mixing well).

4. 4

   Beat the eggs and then add to them to your butter/sugar mixture.

5. 5

   Add the vanilla extract and continue mixing well.

6. 6

   In a separate bowl sift together your dry ingredients (flour, chopped walnuts and salt).

7. 7

   Finally add your dry ingredients and mix thoroughly until batter is smooth.

8. 8

   Using a tablespoonful, drop batter unto your cookie sheet leaving a couple inches space in between each cookie as they will spread while baking.

9. 9

   Bake for about 10-12 minutes until edges are slightly browned.

10. 10

    Let cool for two minutes before removing.

11. 11

    Remove with a spatula and carefully loosen edges on all sides so cookies will not fall apart.

12. 12

    These are best served right out of the oven with a large glass of milk. Enjoy!

No additional tips available.