Peach and Ginger Pashka

1. 1

   Drain the cottage cheese and press through a sieve into a bowl.

2. 2

   Pit and coarsely chop peaches.

3. 3

   Combine the chopped peaches, cottage cheese, yogurt, ginger, syrup and vanilla.

4. 4

   Line a new, clean flowerpot or a sieve with a piece of clean, fine cloth such as muslin.

5. 5

   Put in the cheese mixture, then wrap the cloth over it and place a weight on top.

6. 6

   Set over a bowl and let sit in cool place to drain over night.

7. 7

   To serve, unwrap the cloth and invert the pashka onto a plate.

8. 8

   Decorate with peach slices and almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.