Nesquik-Filled Marshmallows

1. 1

   Cut top off of marshmallow.

2. 2

   Form a hole in center of marshmallow using your finger.

3. 3

   Fill hole with Nesquik.

4. 4

   Put top back on marshmallow.

5. 5

   Use a wooden pick to hold the top in place if needed.

6. 6

   Fix as many as you can eat at one time.

7. 7

   Freeze or refrigerate for 15 minutes to adhere top of marshmallow to bottom.

8. 8

   Insert long campfire-roasting fork or other long fork or skewer into center of marshmallow and slowly roast over the fire to warm the chocolate and turn the marshmallow golden brown.

9. 9

   Do not burn the marshmallow as the chocolate will not have time to heat up and the outside of the marshmallow will slide off.

No additional tips available.