Deep fried Ranch Mushrooms

1. 1

   Clean mushrooms by gently brushing off any dirty.

2. 2

   Place Ranch mix and flour in large resealable bag, shake to mix.

3. 3

   Combine the egg and milk in a bowl with a whisk.

4. 4

   Add the mushrooms and mix by hand until all the mushrooms are coated evenly.

5. 5

   In batches, put the mushrooms into the resealable bag.

6. 6

   Seal and shake to coat.

7. 7

   Deep fry the ranch coated mushrooms in oil that has been heated to 375F until golden brown.

8. 8

   Place on paper towel lined plate to remove excess oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.