Yellow Tomato Virgin Bloody Maria

1. 1

   In a stainless steel mixing bowl, toss the tomatoes with a little gray salt followed by the jalapeno pepper.

2. 2

   Juice the mixture through a juice extractor (such as a Juiceman) then pour the mixture into a pitcher.

3. 3

   Refrigerate.

4. 4

   This can be done up to six hours before serving.

5. 5

   Rub the top rims of the glasses with a lemon wedge, and dip the rims in a saucer filled with the fennel spice.

6. 6

   The spice will cling to the rim of the glass and flavor the drink as you sip.

7. 7

   Fill the glasses with ice.

8. 8

   Pour the tomato juice into each glass about an inch from the top.

9. 9

   Garnish each with a fennel frond.

* Per serving · 4 servings · Values may vary.

No additional tips available.