Number 400, Seafood Casserole Recipe

Name: Number 400, Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb bay scallops or 3/4 lb sea scallops, if large cut in half horizontally,put in boiling water for about 4 minutes or until opaque; 4 ounces canned crabmeat, membrance removed; 3/4 lb medium-sized prawns, shelled,tail off,put in boiling water for about 2 minutes or until they have just turned pink; SAUCE; 1/4 cup butter; 1/4 cup flour; salt & pepper; 13 1/2 ounces evaporated skim milk; 1/4 cup whole milk; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon Dijon mustard; 1/2 teaspoon onion powder; 1/2 cup cheddar cheese, grated; TOPPING; 3 teaspoons butter, melted; 1/4 cup dry breadcrumbs; 1 teaspoon dry parsley flakes; 2 tablespoons cheddar cheese, grated

Servings: persons

3/4 lb bay scallops or 3/4 lb sea scallops, if large cut in half horizontally,put in boiling water for about 4 minutes or until opaque
4 ounces canned crabmeat, membrance removed
3/4 lb medium-sized prawns, shelled,tail off,put in boiling water for about 2 minutes or until they have just turned pink
SAUCE
1/4 cup butter
1/4 cup flour
salt & pepper
13 1/2 ounces evaporated skim milk
1/4 cup whole milk
1 1/2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon onion powder
1/2 cup cheddar cheese, grated
TOPPING
3 teaspoons butter, melted
1/4 cup dry breadcrumbs
1 teaspoon dry parsley flakes
2 tablespoons cheddar cheese, grated

1
To Make Sauce-------------------------.
2
Melt butter in a saucepan, mix in flour, salt& pepper.
3
Stir in both the canned and whole milk, do this gradually so you do not get any lumps.
4
Add worcestershire sauce,mustard and onion powder.
5
Heat, stirring until it boils and thickens.
6
Add cheese, stir until melted and set aside.
7
Drain seafood well and add to the sauce.
8
Turn into an ungreased 2 quart casserole dish.
9
TOPPING-------------------------8r .
10
Stir crumbs and parsley into the 3 tsp melted butter.
11
Sprinkle over top.
12
Sprinkle the 2 tbsp cheese over the crumbs.
13
Bake uncovered 350f oven for about 25 minutes or until hot.
14
You can do this dish ahead of time, just leave off the topping until the last minute and then pop into the oven about 30 minutes before serving.

1815

kcal

Calories

193

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 lb bay scallops or 3/4 lb sea scallops, if large cut in half horizontally,put in boiling water for about 4 minutes or until opaque, 4 ounces canned crabmeat, membrance removed, 3/4 lb medium-sized prawns, shelled,tail off,put in boiling water for about 2 minutes or until they have just turned pink, SAUCE, and more.

Yes, Number 400, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Number 400, Seafood Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions