How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Egg Salad?

You need 9 ingredients. The key ingredients include: 4 eggs, 2 bunches arugula trimmed, 5 ounces smoked salmon warm-, or 1 can, 5 oz salmon, drained and flaked, 4 ounces green beans trimmed and blanched, and more.

Is Smoked Salmon And Egg Salad suitable as seafood?

Yes, Smoked Salmon And Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon And Egg Salad Recipe

Name: Smoked Salmon And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 bunches arugula trimmed; 5 ounces smoked salmon warm-, or 1 can, 5 oz salmon, drained and flaked; 4 ounces green beans trimmed and blanched; 1 avocado peeled, seeded and thinly sliced; 1 red onion thinly sliced; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons baby capers rinsed

Smoked Salmon And Egg Salad – a delicious recipe with eggs, arugula, salmon, green beans, avocado, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 eggs
2 bunches arugula trimmed
5 ounces smoked salmon warm-, or 1 can, 5 oz salmon, drained and flaked
4 ounces green beans trimmed and blanched
1 avocado peeled, seeded and thinly sliced
1 red onion thinly sliced
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons baby capers rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Seafood

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