How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Egg Salad?

You need 9 ingredients. The key ingredients include: 4 eggs, 2 bunches arugula trimmed, 5 ounces smoked salmon warm-, or 1 can, 5 oz salmon, drained and flaked, 4 ounces green beans trimmed and blanched, and more.

Is Smoked Salmon And Egg Salad suitable as seafood?

Yes, Smoked Salmon And Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon And Egg Salad Recipe

Name: Smoked Salmon And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 bunches arugula trimmed; 5 ounces smoked salmon warm-, or 1 can, 5 oz salmon, drained and flaked; 4 ounces green beans trimmed and blanched; 1 avocado peeled, seeded and thinly sliced; 1 red onion thinly sliced; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons baby capers rinsed

Fresh, crisp and full of flavor — this Smoked Salmon And Egg Salad is a must-try. Made with eggs, arugula, salmon and green beans. Easy step-by-step ins…

This Smoked Salmon And Egg Salad relies on simple, everyday ingredients such as eggs, bunches arugula trimmed, red onion thinly sliced and olive oil. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 eggs
2 bunches arugula trimmed
5 ounces smoked salmon warm-, or 1 can, 5 oz salmon, drained and flaked
4 ounces green beans trimmed and blanched
1 avocado peeled, seeded and thinly sliced
1 red onion thinly sliced
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons baby capers rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Seafood

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