Smoked Salmon, Potato And Fava Bean Salad Recipe

Name: Smoked Salmon, Potato And Fava Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound new potatoes baby; 1 pound fresh fava beans peeled; 15 ounces baby beets drained, cut into wedges; 1 red onion small, finely sliced; 3 1/2 ounces baby spinach; 1/4 cup fresh mint leaves; dressing; 1 tablespoon olive oil; 1 tablespoon white wine vinegar; 1 tablespoon fresh dill finely chopped; 2 teaspoons dijon mustard; 10 1/2 ounces salmon fillets skin removed, flaked; toast to serve

Servings: persons

1 pound new potatoes baby
1 pound fresh fava beans peeled
15 ounces baby beets drained, cut into wedges
1 red onion small, finely sliced
3 1/2 ounces baby spinach
1/4 cup fresh mint leaves
dressing
1 tablespoon olive oil
1 tablespoon white wine vinegar
1 tablespoon fresh dill finely chopped
2 teaspoons dijon mustard
10 1/2 ounces salmon fillets skin removed, flaked
toast to serve

1
Place potatoes in a medium saucepan. Cover with cold water. Bring to a boil, reduce heat and simmer for 8-10 mins, until tender. Let cool slightly then slice thickly.
2
Meanwhile, blanch fava beans in boiling salted water for 1 min, until bright green and just tender. Rinse under cold water. Drain. Peel.
3
Combine potatoes, fava beans, beets, onion, spinach and mint. Set aside.
4
To make the dressing, whisk together olive oil, vinegar, dill and mustard. Season. Drizzle 1/2 over salad and toss to combine. Transfer to a serving platter. Arrange fish over top. Drizzle with remaining dressing. Serve with toast.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound new potatoes baby, 1 pound fresh fava beans peeled, 15 ounces baby beets drained, cut into wedges, 1 red onion small, finely sliced, and more.

Yes, Smoked Salmon, Potato And Fava Bean Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon, Potato And Fava Bean Salad

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