How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Potato And Fava Bean Salad?

You need 13 ingredients. The key ingredients include: 1 pound new potatoes baby, 1 pound fresh fava beans peeled, 15 ounces baby beets drained, cut into wedges, 1 red onion small, finely sliced, and more.

Is Smoked Salmon, Potato And Fava Bean Salad suitable as seafood?

Yes, Smoked Salmon, Potato And Fava Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Potato And Fava Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon, Potato And Fava Bean Salad Recipe

Name: Smoked Salmon, Potato And Fava Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound new potatoes baby; 1 pound fresh fava beans peeled; 15 ounces baby beets drained, cut into wedges; 1 red onion small, finely sliced; 3 1/2 ounces baby spinach; 1/4 cup fresh mint leaves; dressing; 1 tablespoon olive oil; 1 tablespoon white wine vinegar; 1 tablespoon fresh dill finely chopped; 2 teaspoons dijon mustard; 10 1/2 ounces salmon fillets skin removed, flaked; toast to serve

Fresh, crisp and full of flavor — this Smoked Salmon, Potato And Fava Bean Salad is a must-try. Made with potatoes, fava beans, beets and red onion. Eas…

This Smoked Salmon, Potato And Fava Bean Salad relies on simple, everyday ingredients such as new potatoes baby, fresh fava beans peeled, baby spinach and fresh mint leaves. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon, Potato And Fava Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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