How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Lime Thai Dressing?

You need 11 ingredients. The key ingredients include: 1 teaspoon ginger grated, 2 cloves garlic minced, 2 Bird's eye chili minced, 3 tablespoons cilantro chopped, and more.

Is Ginger Lime Thai Dressing suitable as seafood?

Yes, Ginger Lime Thai Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Lime Thai Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Lime Thai Dressing Recipe

Name: Ginger Lime Thai Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ginger grated; 2 cloves garlic minced; 2 Bird's eye chili minced; 3 tablespoons cilantro chopped; 2 tablespoons fish sauce; 1/4 cup vegetable oil; 2 tablespoons fresh basil; 1 teaspoon sugar; 3 tablespoons lime juice; 1 tablespoon soy sauce; 1/4 cup green onions chopped

Try this homemade Ginger Lime Thai Dressing recipe the whole family will love. Made with ginger grated, garlic, cilantro and fish sauce. Easy step-by-st…

This Ginger Lime Thai Dressing relies on simple, everyday ingredients such as ginger grated, garlic minced, bird's eye chili minced and cilantro chopped. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Lime Thai Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions