How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Fish Tacos?

You need 13 ingredients. The key ingredients include: 6 fish fillets battered, 6 tortillas small, I used flour, but you can use corn, too, 2 cups red cabbage shredded, 1/3 cup grated carrot, and more.

Is Quick And Easy Fish Tacos suitable as seafood?

Yes, Quick And Easy Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Fish Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Fish Tacos Recipe

Name: Quick And Easy Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fish fillets battered; 6 tortillas small, I used flour, but you can use corn, too; 2 cups red cabbage shredded; 1/3 cup grated carrot; 1 green onion thinly sliced; 1 jalapeno seeded and diced; 1 teaspoon minced garlic; 1 tablespoon mayonnaise; 1 teaspoon honey; 1 lime; 2 limes extra, for squeezing over the top, optional; cilantro for topping, optional; chipotle mayo for topping, optional

Try this homemade Quick And Easy Fish Tacos recipe the whole family will love. Made with fillets battered, tortillas, red cabbage and grated carrot. Eas…

This Quick And Easy Fish Tacos relies on simple, everyday ingredients such as fish fillets battered, red cabbage shredded, grated carrot and green onion thinly sliced. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick And Easy Fish Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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