How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nova Scotia Gingerbread?

You need 11 ingredients. The key ingredients include: 1/4 cup vegetable shortening, 1/4 cup brown sugar lightly packed, ⅓ cup molasses, 1 each eggs, and more.

Is Nova Scotia Gingerbread suitable as baking & desserts?

Yes, Nova Scotia Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nova Scotia Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nova Scotia Gingerbread Recipe

Name: Nova Scotia Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable shortening; 1/4 cup brown sugar lightly packed; ⅓ cup molasses; 1 each eggs; 1 1/2 cups flour, all-purpose; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon ginger ground; 1/4 teaspoon cloves; 3/4 cup water boiling

Bake this irresistible Nova Scotia Gingerbread at home. Made with vegetable shortening, brown sugar, molasses and eggs. Easy step-by-step instructions i…

This Nova Scotia Gingerbread relies on simple, everyday ingredients such as vegetable shortening, brown sugar lightly packed, molasses and each eggs. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nova Scotia Gingerbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nova Scotia Gingerbread

Tips for the best results

Variations & substitutions

My Personal Notes

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