Almond Apricot Tartlets Recipe – a delicious recipe with flour, powdered sugar, margarine, egg yolk, water, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make dough, mix flour and sugar in small bowl.
2
With pastry cutter, cut in margarine till particles resemble small peas.
3
Add in egg yolk and water.
4
With fork, stir till well-blended.
5
Divide dough in 24 equal pcs.
6
Press each piece in bottom and up sides of 1 3/4 inch miniature muffin c.. Refrigeratelined tins while preparing filling.
7
In small bowl, beat marzipan and margarine with electric mixer till well blended.
8
Add in egg white and almond extract.
9
Fill each muffin c. 3/4's full.
10
Bake at 350 for 25 min or possibly till puffed and brown.
11
Spread preserves on warm tartlets.
12
Cold in tin on rack.
13
Store in covered containers with wax paper between layers, or possibly freeze.
509
kcal
Calories
21
g
Fat
64
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 c. flour, 3 Tbsp. powdered sugar, 1/3 c. margarine, chilled, 1 x egg yolk, and more.
Yes, Almond Apricot Tartlets Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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