Candy Cane Rolls Recipe

Name: Candy Cane Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg yeast, active dry; 1/4 cup water warm; 3/4 cups milk warm; 1/4 cup sugar; 1/4 cup vegetable shortening; 1 teaspoon salt; 1 each eggs lightly beaten; 3 3/4 cups flour, all-purpose; 1 cup candied cherries quartered; 1 cup powdered sugar; 1 tablespoon milk

Servings: persons

1 pkg yeast, active dry
1/4 cup water warm
3/4 cups milk warm
1/4 cup sugar
1/4 cup vegetable shortening
1 teaspoon salt
1 each eggs lightly beaten
3 3/4 cups flour, all-purpose
1 cup candied cherries quartered
1 cup powdered sugar
1 tablespoon milk

1
In a large mixing bowl, dissolve yeast in warm water.
2
Add warm milk, sugar, shortening, salt, egg and 2 cups flour; beat until smooth.
3
Stir in cherries.
4
Add enough of the remaining flour to form a soft dough.
5
Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes.
6
Place in a greased bowl, turning once to grease top.
7
Cover and let rise in a warm place until doubled, about 1 hour.
8
Punch dough down; let rest for about 10 minutes.
9
Divide dough into half.
10
Roll each half into a 12x7-inch rectangle.
11
Cut twelve 1-inch strips from each rectangle.
12
Twist each strip and place 2-inches apart on greased baking sheets, shaping one end like a cane.
13
Cover and let rise until doubled, about 45 minutes.
14
Bake at 375F (190C) for 12 to 15 minutes or until golden brown.
15
Cool completely.
16
Combine confectioner's sugar and milk; frost rolls.

640

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg yeast, active dry, 1/4 cup water warm, 3/4 cups milk warm, 1/4 cup sugar, and more.

Yes, Candy Cane Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Rolls

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