The Easiest Chocolate Cupcakes

1. 1

   Add cake flour and baking powder into a plastic bag, and shake.

2. 2

   Place the margarine and broken chocolate pieces in a heatproof bowl, and microwave until the margarine has melted.

3. 3

   Mix and melt the chocolate.

4. 4

   Add the sugar and cocoa powder into the bowl, and mix well with a whisk.

5. 5

   Break in the egg, and mix until the mixture becomes smooth.

6. 6

   Add Step 1, and mix until the mixture is no longer floury.

7. 7

   Fill the cups with the batter about 60% full, and bake in the oven preheated to 170C for 18 minutes.

8. 8

   Insert a toothpick through the cupcakes and if it comes out clean, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.