Bake this irresistible Lemon and ricotta cake at home. Made with butter, Lemons, Eggs and Ricotta. Easy step-by-step instructions included.
This Lemon and ricotta cake relies on simple, everyday ingredients such as (2.6oz) softened butter, (6.2oz) caster sugar, lemons, zested and eggs, separated. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon and ricotta cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026