How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nova Scotia Fish Chowder?

You need 11 ingredients. The key ingredients include: 1 lb. fish fillet (cod, halibut, haddock, etc.), 1/4 lb. bacon (optional) or oil, 1 medium onion, chopped, 4 c. diced potatoes, and more.

Is Nova Scotia Fish Chowder suitable as seafood?

Yes, Nova Scotia Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nova Scotia Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nova Scotia Fish Chowder Recipe

Name: Nova Scotia Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillet (cod, halibut, haddock, etc.); 1/4 lb. bacon (optional) or oil; 1 medium onion, chopped; 4 c. diced potatoes; 1 chopped carrot; 1 1/4 c. water (or more, optional); 3 c. milk; 2 Tbsp. margarine; 2 Tbsp. dry parsley flakes; 2 tsp. flour, mixed with 1/4 c. cold water; salt and pepper

Warm up with this hearty Nova Scotia Fish Chowder recipe. Made with fish fillet, bacon, onion and potatoes. Easy step-by-step instructions included.

This Nova Scotia Fish Chowder relies on simple, everyday ingredients such as bacon (optional) or oil, medium onion, chopped, diced potatoes and chopped carrot. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nova Scotia Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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