Kittencal'S Beer Battered Fish

1. 1

   Sift flour and salt, add butter and egg; add beer gradually, add beaten egg white, stirring only until smooth.

2. 2

   Let stand for 1 hour in a warm place.

3. 3

   In a deep fryer or heavy pot heat oil to 375 degrees.

4. 4

   Dip fish in batter then fry in hot oil until golden brown (fry the fish in batches).

5. 5

   Allow to drain on a heavy brown paper bag or on double paper towels.

6. 6

   ** It is best to use thinner pieces of fish if you intend to fry the whole piece or just cut into large chunks.

* Per serving · 4 servings · Values may vary.

No additional tips available.