Ginger Salmon Steaks

1. 1

   Mix butter, soy sauce, garlic and ginger in a bowl.

2. 2

   Heat oil in a nonstick skillet over medium high heat.

3. 3

   Add salmon and dot with half the butter mixture.

4. 4

   Cook about 5 minutes or until browned on one side.

5. 5

   Turn, dot with remaining butter and cook another 4-5 minutes until salmon flakes easily.

6. 6

   Garnish with lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.