How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maine Crab Cakes?

You need 10 ingredients. The key ingredients include: 12 ounces fresh picked crabmeat, 1/2 cup breadcrumbs, 2 large eggs (beaten), 2 tablespoons mayonnaise, and more.

Is Maine Crab Cakes suitable as seafood?

Yes, Maine Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maine Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maine Crab Cakes Recipe

Name: Maine Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh picked crabmeat; 1/2 cup breadcrumbs; 2 large eggs (beaten); 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon Italian parsley (chopped); 1/2 teaspoon thyme; 1/8 teaspoon cayenne pepper; 2 tablespoons butter; 4 scallions (thinly sliced)

Maine Crab Cakes

Eats Now Editorial Team · 219 kcal · Seafood

Maine Crab Cakes – a delicious recipe with crabmeat, breadcrumbs, eggs, mayonnaise, mustard, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Maine Crab Cakes

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