Not Your Mothers Tuna Noodle Casserole Recipe

Name: Not Your Mothers Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Rotini Noodles, Cooked; 2 Tablespoons Olive Oil; 1/2 whole Large Onion, Diced; 1/2 cups Port; 2 cans (10.75 Oz. Can) Cream Of Mushroom Soup; 1/2 cups Sour Cream; 1/2 cups Mayonnaise; 1/2 cups Sliced Mushrooms (if You Don't Have Fresh, Canned Is Fine); 1 cup Frozen Peas; 12 ounces, weight Canned Tuna, Packed In Water, Drained; 1/2 teaspoons Garlic Salt; 1/2 teaspoons Paprika; 1/4 cups Grated Parmesan Cheese; 1 cup Shredded Cheddar Cheese; 1 cup Shredded Mozzarella; 1 cup Panko Bread Crumbs; Salt And Pepper

Servings: persons

8 ounces, weight Rotini Noodles, Cooked
2 Tablespoons Olive Oil
1/2 whole Large Onion, Diced
1/2 cups Port
2 cans (10.75 Oz. Can) Cream Of Mushroom Soup
1/2 cups Sour Cream
1/2 cups Mayonnaise
1/2 cups Sliced Mushrooms (if You Don't Have Fresh, Canned Is Fine)
1 cup Frozen Peas
12 ounces, weight Canned Tuna, Packed In Water, Drained
1/2 teaspoons Garlic Salt
1/2 teaspoons Paprika
1/4 cups Grated Parmesan Cheese
1 cup Shredded Cheddar Cheese
1 cup Shredded Mozzarella
1 cup Panko Bread Crumbs
Salt And Pepper

1
Preheat the oven to 350 degrees.
2
Prepare your noodles according to the directions on the packet.
3
Over a medium heat, pour the olive oil into a pan and saute the onions until tender.
4
Add the port and simmer until the alcohol evaporates and the remaining liquid has reduced in volume slightly.
5
Set the pan aside until later.
6
In a large bowl combine the cooked and drained noodles, condensed soup, sour cream, and mayonnaise.
7
Add the onions and port mixture to the noodles.
8
Mix in the mushrooms, peas, tuna, garlic salt, paprika, and Parmesan cheese.
9
Season to taste with salt and pepper.
10
Pour the mixture into a 9x13 baking dish.
11
In a sealed quart-size Ziploc bag, combine the cheddar, mozzarella, and breadcrumbs.
12
Spread the cheese and breadcrumbs evenly over the top of the dish.
13
Bake for 40-45 minutes or until lightly browned and the corners are bubbling.
14
After removing the dish from the oven, allow it to sit for 5 minutes before serving.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces, weight Rotini Noodles, Cooked, 2 Tablespoons Olive Oil, 1/2 whole Large Onion, Diced, 1/2 cups Port, and more.

Yes, Not Your Mothers Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Your Mothers Tuna Noodle Casserole

How did you like this recipe?

Frequently Asked Questions