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1
Shred the lettuce and spinach and add to the bowl
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2
Dice the cucumber, avocado, apple, spring onion and tomato and add to the bowl
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3
Add the grapes to the bowl
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4
Drain and dry the tuna, and place it in a separate bowl.
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5
Combine with mayonnaise, lemon juice, paprika and the green finger chilli
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6
Mash this all together
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7
Mix your salad well, then add the tuna mix and top with flaked almonds to serve
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8
As an alternative, you can make this with smoked salmon instead - equally nice.
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9
shown in photos :)
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10
I eat salad for lunch pretty much every day,and it is usually a variant of this recipe.
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11
The key to a good salad is to shred everything well and keep all the parts chopped small.
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12
It allows you to combine several different flavours in your mouth at once rather than just one large lettuce leaf :) which can be a bit boring.
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13
With this tuna recipe, because everything is small, it often mixes with the leaves and everything gets a bit of that lovely tuna taste!
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14
I don't even use salad dressing on this one.
