Fresh, crisp and full of flavor — this Thai Tuna Salad is a must-try. Made with water, onions, celery and green apple. Easy step-by-step instructions in…
This Thai Tuna Salad relies on simple, everyday ingredients such as chopped onions, celery ribs, chopped, thai green curry paste and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026