How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tuna Salad?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) can albacore tuna in water, drained and flaked, 2 tablespoons chopped onions, 2 celery ribs, chopped, 1 green apple, cored and chopped, and more.

Is Thai Tuna Salad suitable as seafood?

Yes, Thai Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Tuna Salad Recipe

Name: Thai Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can albacore tuna in water, drained and flaked; 2 tablespoons chopped onions; 2 celery ribs, chopped; 1 green apple, cored and chopped; 3 tablespoons thai green curry paste; 3 tablespoons chopped fresh cilantro; 1/3 cup mayonnaise; 1/4 cup reduced-fat sour cream

Thai Tuna Salad – a delicious recipe with water, onions, celery, green apple, thai green curry, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 ounce) can albacore tuna in water, drained and flaked
2 tablespoons chopped onions
2 celery ribs, chopped
1 green apple, cored and chopped
3 tablespoons thai green curry paste
3 tablespoons chopped fresh cilantro
1/3 cup mayonnaise
1/4 cup reduced-fat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Seafood

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Thai Tuna Salad

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