Shrimp And Mushroom Salad Recipe

Name: Shrimp And Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked shrimp; 1 lb mushroom; 2 lemons; 1/2 cup extra virgin olive oil; 5 garlic cloves, pressed; 1/8 teaspoon red pepper flakes; 1/8 teaspoon black pepper; sea salt; 4 tablespoons fresh Italian parsley, chopped; extra virgin olive oil, to taste

Servings: persons

1 lb cooked shrimp
1 lb mushroom
2 lemons
1/2 cup extra virgin olive oil
5 garlic cloves, pressed
1/8 teaspoon red pepper flakes
1/8 teaspoon black pepper
sea salt
4 tablespoons fresh Italian parsley, chopped
extra virgin olive oil, to taste

1
Wipe mushroom, trim stems and slice thinly. Place on a large platter.
2
Zest and juice the two lemons.
3
Combine the olive oil, lemon zest and juice, red pepper flakes, pressed garlic and black pepper (do not add salt yet).
4
Toss the dressing with the sliced mushrooms and refrigerate for an hour.
5
Just before serving, take the mushrooms out of the fridge and broil, bake or boil the shrimp to your liking.
6
Add the shrimp to the mushroom mix, sprinkle lightly with sea salt, garnish with the parsley, drizzle with a little more olive oil and toss.
7
Enjoy with some type of bread to soak up the dressing!

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cooked shrimp, 1 lb mushroom, 2 lemons, 1/2 cup extra virgin olive oil, and more.

Yes, Shrimp And Mushroom Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Mushroom Salad

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