Garlic And Rosemary Shrimp Recipe

Name: Garlic And Rosemary Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs unpeeled medium shrimp; 1/4 cup butter or 1/4 cup margarine; 1/4 cup olive oil; 1 large head of garlic, the whole thing, peeled and separated into cloves; 1 cup white wine; 1/4 cup white wine vinegar; 1/4 cup lemon juice; 4 dried hot red chili peppers; 3 bay leaves; 3/4 teaspoon salt; 1 tablespoon fresh oregano or 1 teaspoon dried oregano; 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary; 1/2 teaspoon dry crushed red pepper

Servings: persons

3 lbs unpeeled medium shrimp
1/4 cup butter or 1/4 cup margarine
1/4 cup olive oil
1 large head of garlic, the whole thing, peeled and separated into cloves
1 cup white wine
1/4 cup white wine vinegar
1/4 cup lemon juice
4 dried hot red chili peppers
3 bay leaves
3/4 teaspoon salt
1 tablespoon fresh oregano or 1 teaspoon dried oregano
1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
1/2 teaspoon dry crushed red pepper

1
Peel shrimp, leaving tails on and set aside.
2
In a large skillet melt butter and oil over medium high heat. Add garlic cloves to butter/oil mixture and saute for 2-4 minutes.
3
Stir in wine and next 8 ingredients (vinegar- crushed red pepper). Bring to a boil, stirring occasionally for 10 minutes or until reduced by half.
4
Add half of the shrimp cooking 5 minutes or until shrimp turns pink.
5
Remove shrimp from pan with slotted spoon and set aside.
6
Cook remaining shrimp for 5 minutes or until shrimp turns pink.
7
Strain broth.
8
Serve shrimp with strained broth, if desired.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs unpeeled medium shrimp, 1/4 cup butter or 1/4 cup margarine, 1/4 cup olive oil, 1 large head of garlic, the whole thing, peeled and separated into cloves, and more.

Yes, Garlic And Rosemary Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Rosemary Shrimp

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