Not Yo Mammas Tuna Casserole Recipe

Name: Not Yo Mammas Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Egg Noodles; 5 packages Starkist Tuna; 1 can Peas; 1/2 cups Parmesan Cheese; 1 Tablespoon Butter; 1/2 cups Italian Bread Crumbs; 2 Tablespoons Olive Oil; 1/2 whole Onion; 1 carton Sliced Mushrooms; 1 teaspoon Salt; 1/2 teaspoons Minced Garlic; 1/2 cups White Wine Or Chicken Stock; 6 Tablespoons Flour; 3 cups Milk; 1/2 teaspoons Pepper

Servings: persons

1 bag Egg Noodles
5 packages Starkist Tuna
1 can Peas
1/2 cups Parmesan Cheese
1 Tablespoon Butter
1/2 cups Italian Bread Crumbs
2 Tablespoons Olive Oil
1/2 whole Onion
1 carton Sliced Mushrooms
1 teaspoon Salt
1/2 teaspoons Minced Garlic
1/2 cups White Wine Or Chicken Stock
6 Tablespoons Flour
3 cups Milk
1/2 teaspoons Pepper

1
Boil a large pot of water for the noodles.
2
Dont forget to salt the water.
3
It flavors the pasta.
4
Heres a tip: put the lid on the pot.
5
It boils faster.
6
Chop the onion.
7
(I used 1/2 sweet vidalia.
8
I chop onions with my Pampered Chef Food Chopper.
9
No crying and no mess.)
10
Put a skillet on medium-high heat.
11
Add oil to the pan, and then add the onions and mushrooms.
12
Season with salt and cook for about 5 minutes until the onions become translucent and the mushrooms start to turn brown.
13
(I broke the mushrooms in smaller pieces and added some minced garlic after about 4 minutes in just to give it a little flavor.)
14
Then add 1/2 cup chicken stock or white wine and turn up the heat a little higher to cook the liquid down, about 5 minutes.
15
Once the liquid is almost gone, add 3 tablespoons of flour to coat the veggies; stir and then add 3 more tablespoons and stir again.
16
Then add the milk, stir, and keep the heat at medium-high to heat everything up and bring it to a slight boil, stirring constantly so it doesnt scorch.
17
Add some pepper on top.
18
Quickly add the tuna, peas, and parmesan cheese.
19
Stir.
20
Drain and add noodles to sauce mixture.
21
Melt 1 tablespoon butter in the microwave.
22
When melted, stir in the breadcrumbs.
23
Transfer the tuna mixture into a 9 x 13 pan.
24
Sprinkle breadcrumbs on top.
25
Place under the broiler in the oven and cook until breadcrumb topping is brown and crisp.
26
IMPORTANT NOTE: Stand by the oven!
27
Dont leave!!
28
It doesnt take long to brown the breadcrumbs, only about 1 to 2 minutes.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 bag Egg Noodles, 5 packages Starkist Tuna, 1 can Peas, 1/2 cups Parmesan Cheese, and more.

Yes, Not Yo Mammas Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Not Yo Mammas Tuna Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions