How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norweigian Coleslaw?

You need 10 ingredients. The key ingredients include: 1 medium head cabbage, chopped, 1 tablespoon salt, 1 1/2 cups sugar, 1 cup vinegar, and more.

Is Norweigian Coleslaw suitable as salads?

Yes, Norweigian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Norweigian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Norweigian Coleslaw Recipe

Name: Norweigian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, chopped; 1 tablespoon salt; 1 1/2 cups sugar; 1 cup vinegar; 1 teaspoon mustard seeds; 1 teaspoon celery seed; 2 cups chopped celery; 1 small green pepper, chopped; 1 small red pepper, chopped; 2 carrots, shredded

Norweigian Coleslaw

Eats Now Editorial Team · 351 kcal · Salads

Norweigian Coleslaw – a delicious recipe with head cabbage, salt, sugar, vinegar, mustard seeds, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Norweigian Coleslaw

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