How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Sausages With Butter Bean Salad?

You need 15 ingredients. The key ingredients include: 1 lb ground sausage, 1 None small fennel bulb, finely chopped, fronds reserved, 1 tbsp chopped mint, 1 None green onion, thinly sliced, and more.

Is Fennel Sausages With Butter Bean Salad suitable as salads?

Yes, Fennel Sausages With Butter Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Sausages With Butter Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Sausages With Butter Bean Salad Recipe

Name: Fennel Sausages With Butter Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sausage; 1 None small fennel bulb, finely chopped, fronds reserved; 1 tbsp chopped mint; 1 None green onion, thinly sliced; 2 tbsp dried breadcrumbs, plus 1/2 cup; 2 oz pancetta, finely chopped; 1 clove garlic, crushed; None None vegetable oil, for shallow-frying; None None mustard mayonnaise, to serve; None None Butter Bean Salad; 1 (14oz) can butter beans, rinsed, drained; 1/2 pint cherry tomatoes, halved; 1/2 None small red onion, thinly sliced; 2 tbsp olive oil; 1 tbsp red wine vinegar

Fresh, crisp and full of flavor — this Fennel Sausages With Butter Bean Salad is a must-try. Made with ground sausage, fennel bulb, mint and green onion…

This Fennel Sausages With Butter Bean Salad relies on simple, everyday ingredients such as ground sausage, chopped mint, pancetta, finely chopped and garlic, crushed. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fennel Sausages With Butter Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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