Bacon And Mushroom Burgers With Tomato Salad Recipe

Name: Bacon And Mushroom Burgers With Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs potatoes, scrubbed and cut into wedges; 5 tbsp olive oil; 1 lb ground sirloin; 2 None small onions, peeled and finely chopped; 1 None egg, beaten; 5 tbsp breadcrumbs; 3 slices think cut bacon, sliced into small pieces; 5 oz mushrooms, chopped; 3 stems thyme, leaves picked, plus extra leaves to garnish; 4 None tomatoes, sliced; 2 stems basil, leaves picked and chopped; 2 tbsp white wine vinegar; Pinch None sugar

Servings: persons

1 3/4 lbs potatoes, scrubbed and cut into wedges
5 tbsp olive oil
1 lb ground sirloin
2 None small onions, peeled and finely chopped
1 None egg, beaten
5 tbsp breadcrumbs
3 slices think cut bacon, sliced into small pieces
5 oz mushrooms, chopped
3 stems thyme, leaves picked, plus extra leaves to garnish
4 None tomatoes, sliced
2 stems basil, leaves picked and chopped
2 tbsp white wine vinegar
Pinch None sugar

1
Preheat the oven to 400u00b0F. Place the potato wedges on a large baking sheet. Drizzle with 1 tbsp of the oil, season with salt and freshly ground black pepper and toss to coat. Bake for 30-35 mins, turning occasionally.
2
Place the ground sirloin in a bowl with half the onion, egg and 2 tbsp of the breadcrumbs. Season to taste with salt and freshly ground black pepper. With wet hands, form into 8 burgers.
3
Heat 1 tbsp of the oil in a large skillet, add the bacon and mushrooms and cook, stirring, for 3 mins. Remove from the pan with a slotted spoon, toss with the remaining breadcrumbs. Add the thyme leaves and set aside. Wipe the skillet clean.
4
Heat 2 tbsp of the oil in the skillet, cook the burgers for 6 mins, turning once. Transfer to a baking sheet.
5
Put the bacon mixture over the burgers and transfer to the oven with the potato wedges and bake for 5 mins.
6
Meanwhile, toss together the tomatoes, remaining onion and basil. In a small pitcher mix together the vinegar, remaining oil and sugar. Season to taste with salt and freshly ground black pepper. Drizzle over the tomatoes and toss to coat. Serve with the potato wedges and burgers.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 lbs potatoes, scrubbed and cut into wedges, 5 tbsp olive oil, 1 lb ground sirloin, 2 None small onions, peeled and finely chopped, and more.

Yes, Bacon And Mushroom Burgers With Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bacon And Mushroom Burgers With Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions