Souvlaki With Greek Salad Recipe

Name: Souvlaki With Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb sirloin steak, cut into 3/4 inch cubes; 1 None large onion, cut into wedges; 1/4 cup olive oil; 1/4 cup lemon juice; 1 tbsp dried Greek oregano; None None Greek Salad; 4 None medium plum tomatoes, coarsely chopped; 2 None Persian cucumbers, coarsely chopped; 1 None small red onion, thinly sliced; 1 None large green pepper, coarsely chopped; 3 oz kalamata olives, pitted; 5 oz feta cheese, coarsely chopped; 1 tbsp olive oil; 1 tbsp lemon juice; 2 tsp fresh oregano leaves

Servings: persons

1 1/2 lb sirloin steak, cut into 3/4 inch cubes
1 None large onion, cut into wedges
1/4 cup olive oil
1/4 cup lemon juice
1 tbsp dried Greek oregano
None None Greek Salad
4 None medium plum tomatoes, coarsely chopped
2 None Persian cucumbers, coarsely chopped
1 None small red onion, thinly sliced
1 None large green pepper, coarsely chopped
3 oz kalamata olives, pitted
5 oz feta cheese, coarsely chopped
1 tbsp olive oil
1 tbsp lemon juice
2 tsp fresh oregano leaves

1
For the souvlaki, thread steak and onion wedges alternately onto skewers. Arrange in a single layer in a large shallow dish. Whisk together oil, lemon juice and oregano then pour over skewers. Cover and chill for 3 hours or overnight.
2
For the Greek salad, combine tomatoes, cucumbers, red onion, pepper, olives and cheese in a large bowl. Whisk together remaining ingredients then pour over salad and toss gently to combine.
3
Preheat grill and oil grates. Working in batches, cook souvlaki until browned all over and cooked to your liking.
4
Serve souvlaki with Greek salad.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb sirloin steak, cut into 3/4 inch cubes, 1 None large onion, cut into wedges, 1/4 cup olive oil, 1/4 cup lemon juice, and more.

Yes, Souvlaki With Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Souvlaki With Greek Salad

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