How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Green Bean And Pea Salad?

You need 12 ingredients. The key ingredients include: 8 oz thin green beans, trimmed, 8 oz thick asparagus spears, trimmed, 1 cup cooked peas, 1/2 cup cherry tomatoes, halved, and more.

Is Asparagus, Green Bean And Pea Salad suitable as salads?

Yes, Asparagus, Green Bean And Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus, Green Bean And Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus, Green Bean And Pea Salad Recipe

Name: Asparagus, Green Bean And Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz thin green beans, trimmed; 8 oz thick asparagus spears, trimmed; 1 cup cooked peas; 1/2 cup cherry tomatoes, halved; 1/4 cup sliced red onion; 2 tbsp chopped fresh parsley leaves; 1 None orange, zested and juiced; 1 None lime, zested and juiced; 1 tbsp raspberry vinegar; 1 tbsp olive oil; 1 tsp honey; 1 clove garlic, minced

Fresh, crisp and full of flavor — this Asparagus, Green Bean And Pea Salad is a must-try. Made with thin green beans, peas, cherry tomatoes and red onio…

This Asparagus, Green Bean And Pea Salad relies on simple, everyday ingredients such as thin green beans, trimmed, cooked peas, cherry tomatoes, halved and sliced red onion. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asparagus, Green Bean And Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions