Normandy Pork Recipe

Name: Normandy Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons oil; 4 pork chops, trimmed of excess fat; 1 medium onion, thinly sliced; 1 12 ounces plain flour; 1 ¼ cups chicken stock; ⅞ cup pure apple juice; 1 teaspoon dried sage; ½ teaspoon salt; 1 pinch lemon pepper; ¼ teaspoon ground ginger; 2 apples, cored and sliced; 2 tablespoons calvados (optional)

Servings: persons

3 tablespoons oil
4 pork chops, trimmed of excess fat
1 medium onion, thinly sliced
1 12 ounces plain flour
1 ¼ cups chicken stock
⅞ cup pure apple juice
1 teaspoon dried sage
½ teaspoon salt
1 pinch lemon pepper
¼ teaspoon ground ginger
2 apples, cored and sliced
2 tablespoons calvados (optional)

1
Pre-heat the oven to 350F
2
Heat the oil in a frying pan, brown the chops and transfer to a casserole dish.
3
Add the onion to the oil remaining in the pan and fry until softened.
4
Add the flour and cook for 1 minute, stirring.
5
Gradually blend in the stock and apple juice and bring to the boil, stirring.
6
Add the seasonings and pour over the chops.
7
Cover the casserole and cook in the oven for 1 1/2 hours or until the meat is tender, adding the apple slices and Calvados, if using, for the last 20 minutes of cooking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons oil, 4 pork chops, trimmed of excess fat, 1 medium onion, thinly sliced, 1 12 ounces plain flour, and more.

Yes, Normandy Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Normandy Pork

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