Frog Hollow Chicken Sandwiches

1. 1

   Preheat oven to 180 C (350 F).

2. 2

   Place chicken in baking dish with celery leaves and wine.

3. 3

   Cover dish with foil and cook chicken 20 - 30 minutes.

4. 4

   Remove from oven and allow to cool.

5. 5

   Drain.

6. 6

   Roughly chop chicken.

7. 7

   Mix in a large bowl with with all other ingredients, adding enough mayonnaise to moisten chicken and bind ingredients.

8. 8

   Cut crusts off of bread and spoon mixture on the centre of half the bread and spread to the edge with knife.

9. 9

   Top with remaining half of bread, pressing down gently.

10. 10

    Cut each sandwich into 3 fingers.

11. 11

    Place in baking dish cover with a damp tea towel and seal with plastic wrap.

12. 12

    Sandwiches can be stored in refrigerator up to 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.