Chicken Mayonnaise Loaf Recipe Recipe

Name: Chicken Mayonnaise Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked chicken, minced; 3/4 c. French dressing; 3 env. unflavored gelatin; 2 1/2 c. chicken broth; 1 1/4 c. celery, minced; 3/4 c. pecans, minced; 1 1/2 c. mayonnaise; 2 tbsp. onion, grated; 3/4 teaspoon curry pwdr; 1 teaspoon salt

Servings: persons

4 c. cooked chicken, minced
3/4 c. French dressing
3 env. unflavored gelatin
2 1/2 c. chicken broth
1 1/4 c. celery, minced
3/4 c. pecans, minced
1 1/2 c. mayonnaise
2 tbsp. onion, grated
3/4 teaspoon curry pwdr
1 teaspoon salt

1
Combine chicken and French dressing; toss gently.
2
Chill.
3
Soften gelatin in 3/4 c. of chicken broth.
4
Heat remaining broth to the boiling point.
5
Add in softened gelatin; stir till dissolved.
6
Cold gelatin mix till syrupy.
7
Add in celery and pecans to the chicken mix.
8
Mix mayonnaise, onion, curry pwdr and salt; stir in gelatin.
9
Combine with the chicken mix.
10
Pour into loaf pan greased with mayonnaise.
11
Refrigeratetill hard.
12
Unmold and garnish with salad greens, cucumber slices or possibly radishes if you like.

1581

kcal

Calories

116

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cooked chicken, minced, 3/4 c. French dressing, 3 env. unflavored gelatin, 2 1/2 c. chicken broth, and more.

Yes, Chicken Mayonnaise Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mayonnaise Loaf Recipe

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