How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ajam Bawang (Chicken With Onions) Recipe?

You need 10 ingredients. The key ingredients include: 1 x Chicken, 20 x Little onions, 4 x Cloves garlic, 1 dl Water, up to 2 Oil, and more.

Is Ajam Bawang (Chicken With Onions) Recipe suitable as meat & poultry?

Yes, Ajam Bawang (Chicken With Onions) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ajam Bawang (Chicken With Onions) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ajam Bawang (Chicken With Onions) Recipe Recipe

Name: Ajam Bawang (Chicken With Onions) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Chicken; 20 x Little onions; 4 x Cloves garlic; 1 dl Water, up to 2 Oil; 1/2 tsp Pepper; 1/2 tsp Djahe, (ginger pwdr); 2 x Lomboks, (Spanish pepper); 3/4 tsp Laos; 5 Tbsp. Vinegar; 2 Tbsp. Soysauce Salt

Ajam Bawang (Chicken With Onions) Recipe

Eats Now Editorial Team · 615 kcal · Meat & Poultry

Ajam Bawang (Chicken With Onions) Recipe – a delicious recipe with Chicken, onions, garlic, Water, Pepper, Lomboks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ajam Bawang (Chicken With Onions) Recipe

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