How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ajam Bawang (Chicken With Onions) Recipe?

You need 10 ingredients. The key ingredients include: 1 x Chicken, 20 x Little onions, 4 x Cloves garlic, 1 dl Water, up to 2 Oil, and more.

Is Ajam Bawang (Chicken With Onions) Recipe suitable as meat & poultry?

Yes, Ajam Bawang (Chicken With Onions) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ajam Bawang (Chicken With Onions) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ajam Bawang (Chicken With Onions) Recipe

Name: Ajam Bawang (Chicken With Onions) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Chicken; 20 x Little onions; 4 x Cloves garlic; 1 dl Water, up to 2 Oil; 1/2 tsp Pepper; 1/2 tsp Djahe, (ginger pwdr); 2 x Lomboks, (Spanish pepper); 3/4 tsp Laos; 5 Tbsp. Vinegar; 2 Tbsp. Soysauce Salt

Try this homemade Ajam Bawang (Chicken With Onions) recipe the whole family will love. Made with Chicken, onions, garlic and Water. Easy step-by-step in…

This Ajam Bawang (Chicken With Onions) relies on simple, everyday ingredients such as x chicken, x little onions, x cloves garlic and dl water, up to 2 oil. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ajam Bawang (Chicken With Onions) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions