Cypress Street A.1. Fried Onion Burger Recipe

Name: Cypress Street A.1. Fried Onion Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bacon-Peach Jam; 1/2 cup OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, diced; 1 tsp. garlic, minced; 1-1/2 cups peach-flavored beer; 1-1/2 cups fresh peaches, sliced; 1 cup apple juice; 1/4 cup HEINZ Apple Cider Vinegar; 3 Tbsp. A.1. Original Sauce; 1/2 tsp. dry mustard; 1/8 tsp. black pepper; 1/8 tsp. ground red pepper (cayenne); Fried Onions; 2 cups all-purpose flour, sifted; 4 each eggs, beaten; 1 cup A.1. Original Sauce; 1/2 tsp. steak seasoning; 1 cup yellow onions, sliced thin; 2 tsp. fresh thyme, chopped; Assembly; 16 each ground beef patties (5.33 oz.); 16 slices Swiss cheese slices (1 oz.); 16 slices beefsteak tomatoes, sliced 1/4-inch thick; 16 each onion sandwich rolls, split

Servings: persons

Bacon-Peach Jam
1/2 cup OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, diced
1 tsp. garlic, minced
1-1/2 cups peach-flavored beer
1-1/2 cups fresh peaches, sliced
1 cup apple juice
1/4 cup HEINZ Apple Cider Vinegar
3 Tbsp. A.1. Original Sauce
1/2 tsp. dry mustard
1/8 tsp. black pepper
1/8 tsp. ground red pepper (cayenne)
Fried Onions
2 cups all-purpose flour, sifted
4 each eggs, beaten
1 cup A.1. Original Sauce
1/2 tsp. steak seasoning
1 cup yellow onions, sliced thin
2 tsp. fresh thyme, chopped
Assembly
16 each ground beef patties (5.33 oz.)
16 slices Swiss cheese slices (1 oz.)
16 slices beefsteak tomatoes, sliced 1/4-inch thick
16 each onion sandwich rolls, split

1
Bacon-Peach Jam: Cook bacon in saucepan until crisp.
2
Add garlic; cook until fragrant.
3
Stir in remaining ingredients; bring to simmer.
4
Cook until reduced by half; cool.
5
Puree until smooth.
6
Set aside.
7
Fried Onions: Mix flour, eggs, A.1.
8
and steak seasoning until well blended.
9
Coat onions in batter.
10
Deep fry in 300 degrees F oil until crispy.
11
Sprinkle with thyme and season with salt and pepper.
12
For each burger: Season 1 patty with salt and pepper.
13
Grill to desired doneness.
14
Top with 1 cheese slice.
15
Place 1 tomato slice on bottom half of roll; top with prepared burger and 1 Tbsp.
16
Fried Onions.
17
Spread 2 Tbsp.
18
Bacon-Peach Jam onto top half of roll; place on burger.

2269

kcal

Calories

143

Fat

104

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Bacon-Peach Jam, 1/2 cup OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, diced, 1 tsp. garlic, minced, 1-1/2 cups peach-flavored beer, and more.

Yes, Cypress Street A.1. Fried Onion Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cypress Street A.1. Fried Onion Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions